University of Missouri Extension: Food for Thought A 60-minute presentation highlighting dietary effects on cognitive function (dementia/memory) and a discussion on if dietary changes can help prevent diseases such as Alzheimer's. University of Missouri Extension: Diet and Inflammation A growing body of evidence suggests that chronic inflammation leads to a decrease in one's overall health. This presentation will explain what chronic inflammation is and how one's diet may affect inflammation throughout the body. University of Missouri Extension: All About Artificial Sweeteners To eat or not to eat...that is the question. Participants will be able to identify what are common artificial sweeteners used in foods and will hear evidence regarding their effects on our health.
